Silikomart products have a reputation for enhanced design and are renowned for their high quality silicone and ‘MADE IN ITALY’ production.
The use of silicone in the kitchen provides excellent results and significant advantages.
Thanks to its resistance, thermal stability and flexibility, it can be used with temperatures ranging from -60 ° C to +230 ° C. Silicone is also non-stick and an elastic material that is resistant to aging.
Silikomart has continuously strived to be able to offer its customers a superior product.
For this reason, the whole production process is ‘MADE IN ITAL’, and uses the highest quality commercial silicon (made from 100% platinum liquid silicone), which complies with food standards, is completely non-toxic, odourless and tasteless.
Compared to other types of silicon, platinum silicon is the purest and able to ensure the complete food safety of the product. It contains no toxic components, has the lowest content of volatile substances and is commonly used in the medical field.
Silikomart pays great attention to quality controls to guarantee the customer a completely reliable and safe product in line with all regulatory standards.
Safety, quality and performance, combined with the unique design of products, makes Silikomart the leading specialist of culinary silicone use.
Over the years, our company has always invested heavily and believed in research as a way to offer its customers new products that could provide inspiration and a help to all food lovers and those who wish to approach this new world.
Silikomart currently holds two patents: the SAFE RING, the ring designed to give greater stability to the mould and EASY CREAM, with technology developed to make ice cream on a stick with silicone moulds.